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bacterial pathogens  (ATCC)


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    Structured Review

    ATCC bacterial pathogens
    Bacterial Pathogens, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 7204 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/bacterial+pathogens/Pseudomonas%3B+aeruginosa/pm41735515-299-5-9
    Average 99 stars, based on 7204 article reviews
    bacterial pathogens - by Bioz Stars, 2026-10
    99/100 stars

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    Related Articles

    Activity Assay:

    Article Title: Cysteine Surface Engineering of Green-Synthesized Gold Nanoparticles for Enhanced Antimicrobial and Antifungal Activity
    Article Snippet: .. Six microbial strains were selected to evaluate the antimicrobial activity: five bacterial pathogens ( Escherichia coli ATCC1129, Salmonella enterica Typhimurium ATCC 14028, Listeria monocytogenes ATCC 19115, Staphylococcus aureus ATCC 6538, Staphylococcus epidermidis ATCC 12228) and one yeast ( Candida albicans ATCC 10231). ..

    Cell Culture:

    Article Title: Chemical Profiling and Antibacterial, Anti-Biofilm, and Antioxidant Activities of Endophytic Serratia marcescens AI-N-1 from Azadirachta indica .
    Article Snippet: .. Bacterial pathogens (B. subtilis ATCC 6633 and S. typhi ATCC 14028) were streaked from frozen stock on Luria Bertani (LB) agar and cultured at 37°C for 24 h. The single colonies observed from overnight agar plates were inoculated onto 10 ml LB broth in 50 ml conical tubes. ..

    Article Title: Chemical Profiling and Antibacterial, Anti-Biofilm, and Antioxidant Activities of Endophytic Serratia marcescens AI-N-1 from Azadirachta indica
    Article Snippet: .. Bacterial pathogens ( B. subtilis ATCC 6633 and S. typhi ATCC 14028) were streaked from frozen stock on Luria Bertani (LB) agar and cultured at 37°C for 24 h. The single colonies observed from overnight agar plates were inoculated onto 10 ml LB broth in 50 ml conical tubes. ..

    Bacteria:

    Article Title: Novel antimicrobial self-assembled cyclic peptide nanotubes containing (1 <i>R</i> ,3 <i>S</i> ,4 <i>R</i> ,5 <i>R</i> )-3-amino-4,5-dihydroxycyclohexane-1-carboxylic acid, a new building block for developing mimetics of saccharide–peptide hybrids
    Article Snippet: .. To evaluate the efficacy of the cyclic peptides against pathogenic bacteria, the minimum inhibitory concentrations (MICs) were determined using the broth microdilution method in a 96-well plate.37 MICs were obtained in triplicate experiments using aqueous stock solutions of the cyclic peptides (1 mg mL−1 in 0.9% NaCl) to provide two-fold serial dilution series ranging from 250 to 2 μg mL−1 and a final bug concentration in each well of 105 CFU mL−1.13,17 Three bacterial pathogens (two Gram-positive, Staphylococcus aureus (SA, ATCC 29213) and Staphylococcus epidermidis (SE, ATCC 12228), and one Gram-negative, Escherichia coli (EC, NCTC 10537)) were tested, and the results are summarized in Table 1. ..

    Serial Dilution:

    Article Title: Novel antimicrobial self-assembled cyclic peptide nanotubes containing (1 <i>R</i> ,3 <i>S</i> ,4 <i>R</i> ,5 <i>R</i> )-3-amino-4,5-dihydroxycyclohexane-1-carboxylic acid, a new building block for developing mimetics of saccharide–peptide hybrids
    Article Snippet: .. To evaluate the efficacy of the cyclic peptides against pathogenic bacteria, the minimum inhibitory concentrations (MICs) were determined using the broth microdilution method in a 96-well plate.37 MICs were obtained in triplicate experiments using aqueous stock solutions of the cyclic peptides (1 mg mL−1 in 0.9% NaCl) to provide two-fold serial dilution series ranging from 250 to 2 μg mL−1 and a final bug concentration in each well of 105 CFU mL−1.13,17 Three bacterial pathogens (two Gram-positive, Staphylococcus aureus (SA, ATCC 29213) and Staphylococcus epidermidis (SE, ATCC 12228), and one Gram-negative, Escherichia coli (EC, NCTC 10537)) were tested, and the results are summarized in Table 1. ..

    Concentration Assay:

    Article Title: Novel antimicrobial self-assembled cyclic peptide nanotubes containing (1 <i>R</i> ,3 <i>S</i> ,4 <i>R</i> ,5 <i>R</i> )-3-amino-4,5-dihydroxycyclohexane-1-carboxylic acid, a new building block for developing mimetics of saccharide–peptide hybrids
    Article Snippet: .. To evaluate the efficacy of the cyclic peptides against pathogenic bacteria, the minimum inhibitory concentrations (MICs) were determined using the broth microdilution method in a 96-well plate.37 MICs were obtained in triplicate experiments using aqueous stock solutions of the cyclic peptides (1 mg mL−1 in 0.9% NaCl) to provide two-fold serial dilution series ranging from 250 to 2 μg mL−1 and a final bug concentration in each well of 105 CFU mL−1.13,17 Three bacterial pathogens (two Gram-positive, Staphylococcus aureus (SA, ATCC 29213) and Staphylococcus epidermidis (SE, ATCC 12228), and one Gram-negative, Escherichia coli (EC, NCTC 10537)) were tested, and the results are summarized in Table 1. ..

    Article Title: Optimization of physicochemical and antimicrobial properties of functional kombucha beverage sweetened with dried fruits using simplex centroid mixture and Plackett-Burman designs.
    Article Snippet: Traditional foods and beverages represent alternative strategies to counteract bacterial virulence.. The fermentation of tea, sugar, supplemented with a symbiotic culture of bacteria and yeast (SCOBY) produces kombucha beverage, which offers several health advantages and is similar to soft drinks.. This study investigates the effect of various fermentation factors on the growth levels of Lactobacillus, Lactococcus, total phenolic content and antimicrobial activities of Green Tea, Black Tea and Moringa kombucha beverage (GTBTMK) prepared with a starter SCOBY culture.

    Diffusion-based Assay:

    Article Title: Optimization of physicochemical and antimicrobial properties of functional kombucha beverage sweetened with dried fruits using simplex centroid mixture and Plackett-Burman designs.
    Article Snippet: Traditional foods and beverages represent alternative strategies to counteract bacterial virulence.. The fermentation of tea, sugar, supplemented with a symbiotic culture of bacteria and yeast (SCOBY) produces kombucha beverage, which offers several health advantages and is similar to soft drinks.. This study investigates the effect of various fermentation factors on the growth levels of Lactobacillus, Lactococcus, total phenolic content and antimicrobial activities of Green Tea, Black Tea and Moringa kombucha beverage (GTBTMK) prepared with a starter SCOBY culture.



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